Canned Straw Mushroom

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:

- Unpeeled Size

- Peeled Size

- Unpeeled Size Half - Cut

- Broken Mix

- Source: natural

- Color: Black

- Brine: 0.8-1.1%

- Whole Lenth: 3cm

- Type: marinated or brined

- Size: net weight (400g),

drained weight (180g)

- Ingredient: mushroom, water, salt, citric acid

- Feature: soft and little salty taste, no impurity, no artificial additives

- Shelf Life: 3years

- Packing: tins/jars